Rethinking Food Culture Might Save Us (Fall 2022)

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“Imagine a future where the ways we grow, cook, and gather around food affirm our relationships to the places we live, to the people who came before us, and to future generations. Imagine a future where we recognize care as the essence of all labor and appreciate all people’s labor, no matter the form it takes. Imagine that we joyfully nourish each other, that we all know we belong, and that we recognize land as kin. What images come to mind? What longing is sparked in us?”

by Jovida Ross, Shizue Roche Adachi, and Julie Quiroz